THE SHIFT IS ON. Last year a massive study funded by the U.N. and the world bank concluded that the traditional approach to agriculture using agro chemicals and genetically engineered seeds  is not the answer to the worlds food crises. The 6 year study involving 400 experts from around the world concluded that there needs to be a shift  towards more sustainable eco friendly practices.  This shift would benefit farmers, consumers and the environment  as well. Sustainable agriculture based on small organic biologically diverse farms using local resources (compost, organic fertilizers and insect repellants)  are more productive in the long run.  The sustainable model  continually improves the soil resulting in progressively higher yields where as the traditional model  results in higher yields initially but over a period of time yields decrease as the soil becomes depleted.  Equally important the sustainable model favors the environment where the traditional method is detrimental to the eco systems.

The current condition of the environment  demands a new lifestyle that derives value from the well being of our eco systems. Our goal at Vida Verde and the Chiripo farm is create a model  in balance with nature helping nature produce and regenerate through organic farming, reforestation, recycling and the use of renewable energy. In becoming producers and limiting our consumption using these techniques we can also limit our dependence on unstable financial institutions. At the same time we can improve our health and well being  while effecting the environment in a positive way as a legacy to our children and future generations .  We wish to chart our progress in the form of descriptions of our procedures along with pictures  as a running log.  Through this medium we hope to encourage others to choose sustainable lifestyles.

Start up costs for an organic garden are low. All you really need are a few basic hand tools. A spade fork, spade, hoe, rake, machete  and a wheelbarrow.  Once started a home garden requires less energy to maintain then a non productive lawn with greater rewards in the form of tastier healthier  fruits and vegetables.  At the same time we can drastically reduce our food budgets.

A good place to start is with a compost pile. Before you even till the soil and plant your seeds you will need a source of fertile soil and organic fertilizers.  Composting is a great way to recycle our  local resources in the form of organic household waste along with leaves and and grass clippings to make rich fertile soil.   At the same time we can help solve the public disposal problem.  By creating the right environment  for microorganisms  and worms to process large quantities or organic waste material,  it is possible to create large amounts of rich humus  for our gardens soil.

HOW TO COMPOST. There are many techniques used  for composting but what we have found most effective at the Chiriripo farm is a modified Biodynamic technique .  You start with a layer of coarse stalks twigs and vegetation a few inches thick, then successive layers of dry vegetation a few inches thick followed by  green vegetation  and small amounts of animal manure (preferable chicken or goat). You then  add a few inch layer of dark soil.  Then you repeat the cycle over and over using as much material as is available. I recommend placing the pile in a sunny area as heat accelerates microbe growth.    It is also important to keep the pile moist but not too wet.  Cutting the material into smaller pieces increases the surface area for microbes to feed accelerating the process.  For this reason we chop the material with a machete before introducing it to the pile.  Mixing charcoal and ashes with the layers of the pile increases the efficiency by providing food for the microorganisms and at the same time absorbs soluble minerals to be later transferred to the plants. Although you can use a variety of dry and green materials to compost, we always try to include rice stalks for Nitrogen, corn stalks and sugarcane wastes for Phosphorus, and   Banana stalks and leaves for Potassium. These three elements are the key nutrients for productive soil.    The more air you introduce by turning the pile the faster the microbes do their job reducing the time for the finished product. For this reason we turn the pile twice a week.    The more earthworms you introduce to the pile the quicker the process and the richer the finished product as earthworms not only process the raw compost but enrich it in their digestion process 3X. We originally used purchased organic soil containing California earthworms for the layers of black soil but since the worms have multiplied 1000X.  If you follow this procedure you can produce rich soil in 2 to 3 weeks. Without turning the pile as frequently and without a large number of worms the process will take 2 to 3 months.  Once the compost turns to black soil and has no odor it is ready to ad to your garden for planting and augmenting previously planted crops. Next week we will describe how we make organic fertilizers from our compost.

Compost Tea: Once you have properly aged nutritionally rich compost it is easy to make liquid organic fertilizer. First you need 5 five gallon clean plastic buckets with lids. Place one gallon of finished compost in one of the five galloon buckets. Add 4 gallons of water and stir then place the lid on the bucket. For the next 7 days stir once a day to introduce oxygene and stimulate microbe activity. After 7 days mix well and pour into a clean bucket through a fine mesh cloth similar to ladies stockings. After filtering distribute the liquid into the 5 buckets, one gallon in each. Fill all 5 buckets with water to within 2 inches of the brim mixing well. We mix 1 cup of crude molasses into each bucket to enhance the bonding quality of the compost tea. The compost tea is ready to apply now. However if you wish to make super compost tea you can add fish emulsion and or seaweed concentrate. Compost Tea will enhance the plants natural resilancy to harmfull bacteria. If you wish to deter harmfull insects as well you can blend 1 head of garlic in water and add to each 5 galloon bucket through a cloth filter. The best way to apply compost tea is in a foliar sprayer saturating the leaves and the roots of each plant.